Full-Time cook, ethnic foods
Job Description
Languages
English
Education
No degree, certificate or diploma
.
Cook Categories
Cook (general)
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required; Not applicable
.
Cuisine Specialties
Vegetarian; East Indian
.
Experience
Experience an asset
.
Work Setting
Restaurant
.
Specific Skills
Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Transportation/Travel Information
Own transportation
.
Work Conditions and Physical Capabilities
Attention to detail
.