Full-Time Cook, ethnic foods (Hakka Chinese Cuisine Cook)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
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Cuisine Specialties
Cantonese; East Indian
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Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
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Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations
.
Work Location Information
Staff accommodation available; Staff accommodation provided
.
Transportation/Travel Information
Public transportation is available
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