Full-Time Cook, ethnic foods in Calgary
Job Description
Languages
English
Education
No degree, certificate or diploma
Cook Categories
Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Cuisine Specialties
Mexican
Experience
1 year to less than 2 years
Work Setting
Restaurant
Specific Skills
Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods
Work Location Information
Urban area
How to Apply
By e-mail: tiamelito@live.com By phone: from 3:00 to 5:00: (403)-243-3173 By fax: (403)-243-3173 In person: from 3:00 to 5:00: 4351 MacLeod Trail SW, Calgary, T2G0A3We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.