Full-Time Cook, Ethnic Foods in Nepean
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCook Categories
First cook; Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
KoreanExperience
7 months to less than 1 yearWork Setting
Fast food outlet or concession; Central food commissary; CafeteriaSpecific Skills
Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Driving record check (abstract)Transportation/Travel Information
Valid driver’s licence; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location Information
Urban area; Various locationsPersonal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Judgement; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: raon@raonkitchen.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.