Full-Time Cook, Ethnic Foods in Niagara Falls
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceLanguage Pairs
Italian/EnglishOther Languages
ItalianCook Categories
First cook; Cook (general)Cuisine Specialties
European; Italian cuisineExperience
5 years or moreAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; Hotel, motel, resortSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: hr@fallsviewgroup.com By phone: 905-358-2672 between 11:00 AM and 09:00 PM In person: 6380 Fallsview BlvdNiagara Falls, ON L2G 7X5 between 11:00 AM and 09:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.