Full-Time Cook, Ethnic Foods in Saint John
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general); Line cookCuisine Specialties
InternationalExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Fast food outlet or concessionSpecific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Organized”
How to Apply
"By email: thandi@singhdining.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.