Full-Time Cook, Ethnic Foods in St. John’s
Job Description
“Languages
English Education
No degree, certificate or diplomaCook Categories
Cook (general)Cuisine Specialties
Cantonese cuisine; Sushi preparation techniquesExperience
3 years to less than 5 yearsWork Setting
RestaurantSpecific Skills
Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Attention to detail; Standing for extended periods; Overtime requiredPersonal Suitability
Team player; Reliability”
How to Apply
"By email: citylight709@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.