Job Description

Languages
English

Education
Some high school; Some college/CEGEP/vocational or technical training; Some university; Not required

Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required

Experience
1 year to less than 2 years

Cook Categories
First cook; Second cook; Cook (general); Line cook

Work Setting
Restaurant

Cuisine Specialties
International; East Indian; West Indian

Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared
Lunches; Dinners; Buffet; All meals; Full course meals

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations

Work Location Information
Staff accommodation available

Transportation/Travel Information
Public transportation is available

Other Languages
Arabic

Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Toronto.

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