Full-Time Cook, ethnic foods (Philippine cuisine)
Job Description
Languages
English
Education
Some high school; Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
First cook; Cook (general); Line cook
.
Work Setting
Restaurant
.
Food Preparation Specializations
Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
.
Transportation/Travel Information
Public transportation is not available
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Communication; Working with others
.
Other Information
Must have the capability and skill to work with ETHNIC experience and ETHNIC food recipes.