Job Description

Languages
English

Education
Some high school; Completion of high school; Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; 1st Period Apprentice; Food Safe Certificate

Experience
1 year to less than 2 years

Cook Categories
Line cook

Work Setting
Restaurant

Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood

Types of Meals/Food Prepared
Short orders; Lunches; Dinners

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Transportation/Travel Information
Own transportation; Public transportation is available

Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Edmonton.

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