Full-Time Cook, First in Montréal
Job Description
“Languages
French
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
3 years to less than 5 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesFirst cookCuisine SpecialtiesFrench; Italian cuisine; Mediterranean cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Bar; Café; BistroPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: lapetitemarche@videotron.ca By phone: 514-842-1994 between 08:00 AM and 08:00 PM By fax: 514-843-6136 By mail: 5035 rue Saint-DenisMontreal, QC H2J 2L9 In person: 5035 rue Saint-DenisMontreal, QC H2J 2L9 between 08:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.