Full-Time Cook (Fish & Chips, West Indian/Chinese Foods)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant
.
Cuisine Specialties
International; West Indian
.
Food Preparation Specializations
Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Criminal record check
.
Other Languages
Cantonese; Mandarin
.
Essential Skills
Reading text; Writing; Communication; Working with others; Continuous learning
.