Job Description

Languages
English

Education
Not required

Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required

Experience
2 years to less than 3 years

Cook Categories
Cook (general)

Work Setting
Restaurant

Cuisine Specialties
Canadian; Italian

Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Pasta; Pizza

Types of Meals/Food Prepared
Short orders; Lunches; Dinners

Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

Work Location Information
Urban area

Transportation/Travel Information
Own transportation; Public transportation is available

Security and Safety
Bondable

Essential Skills
Reading text; Communication; Working with others; Decision making; Job task planning and organizing

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Red Deer.

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