Full-Time Cook (Hot Line)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Cook Categories
Line cook
.
Work Setting
Private club
.
Food Preparation Specializations
Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Banquets; Buffet; Full course meals
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information
.