Full-Time Cook in Barrie
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificateExperience
5 years or moreWork Setting
RestaurantSpecific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality controlSecurity and Safety
BondableOwn Tools/Equipment
UniformTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periodsPersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication”
How to Apply
"By email: tanejaritu@hotmail.com In person: 453 Dunlop Street WestBarrie, ON L4N 1C3 between 09:00 AM and 07:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.