Full-Time Cook in Calgary
Job Description
Languages
English
Education
Not applicable; Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Cook Categories
Line cook
Work Setting
Restaurant
Types of Meals/Food Prepared
Lunches; Dinners
Specific Skills
Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Work Location Information
Urban area; Various locations
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Communication; Working with others
Other Information
Full and Part time positions available at all locations. When applying, state position & location desired.
How to Apply
By e-mail: sheri.romas@gmail.com By fax: (403)-508-0026We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.