Full-Time Cook in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general); Prep cookAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingCafeteria; Hospital/medical facility or clinicTransportation/Travel InformationOwn transportation; Own vehicle; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal SuitabilityTeam player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.