Full-Time Cook in Cambridge
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
.
Cook Categories
Cook (general)
.
Cuisine Specialties
Japanese cuisine
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Specific Skills
Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Personal Suitability
Initiative; Flexibility; Dependability; Judgement; Reliability; Organized
. ”
How to Apply
By e-mail:sssohee@hotmail.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.