Full-Time Cook in Cambridge
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general); Line cook; Short order cookCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
2 years to less than 3 yearsWork Setting
CafeteriaSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: barretta@danahospitality.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.