Job Description

Languages
English

Education
Some high school

Credentials (certificates, licences, memberships, courses, etc.)
Not required

Experience
2 years to less than 3 years

Cook Categories
Cook (general)

Work Setting
Restaurant

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Schedule staff; Organize and manage buffets and banquets; Manage kitchen operations

Transportation/Travel Information
Public transportation is available

Essential Skills
Communication; Problem solving; Job task planning and organizing

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Edmonton.

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