Full-Time Cook in Edmonton
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
Japanese cuisineExperience
1 year to less than 2 yearsWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detailWork Location Information
Urban areaPersonal Suitability
Team player; Client focus; Organized”
How to Apply
"By email: dorinkuyeg@hotmail.com By mail: 10205 82 Ave NWEdmonton, AB T6E 3X8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.