Full-Time Cook in Edmonton
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
SzechuanExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel Information
Public transportation is availablePersonal Suitability
Initiative; Flexibility; Team player; Client focus; Organized”
How to Apply
"By email: contact@wonjunggak.ca By mail: 9655 62 Ave NWEdmonton, AB T6E 0E2 In person: 9655 62 Ave NWEdmonton, AB T6E 0E2 between 02:00 PM and 05:30 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.