Full-Time Cook in Fort McMurray
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Experience
2 years to less than 3 yearsWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks”
How to Apply
"By email: soleilkifood.jobs@yahoo.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.