Full-Time Cook in Fort McMurray
Job Description
Languages
English
Education
Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
Experience
2 years to less than 3 years
Work Setting
Restaurant
Types of Meals/Food Prepared
Short orders; Lunches; All meals; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Work Location Information
Urban area
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking
How to Apply
By fax: (780)-791-2145 By mail: 9521 Franklin Avenue, suite 100, Fort McMurray, Canada, T9H3Z1 In person: from 11:00 to 22:00: 9521 Franklin Avenue, next100, Fort McMurray, Canada, T9H3Z1We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.