Full-Time Cook in Fredericton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine SpecialtiesEast Indian; CanadianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingHotel, motel, resortWork Conditions and Physical CapabilitiesWork under pressure; Attention to detail; Overtime requiredPersonal SuitabilityFlexibility; Team player; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.