Full-Time Cook in Fredericton
Job Description
“Languages
English Education
No degree, certificate or diplomaCook Categories
Cook (general)Cuisine Specialties
ThaiExperience
7 months to less than 1 yearWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periodsPersonal Suitability
Flexibility; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: wahchan@nbnet.nb.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.