Full-Time Cook in Grande Prairie
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesCook (general); Line cookCuisine SpecialtiesVegetarian; East Indian; Canadian; Italian cuisine; Japanese cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Catering firm; Hotel, motel, resortWork Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityInitiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: tractorjacks@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.