Full-Time Cook in Guelph
Job Description
“Languages
English
Education
No degree, certificate or diploma
.
Cuisine Specialties
East Indian
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Work Conditions and Physical Capabilities
Work under pressure; Attention to detail; Standing for extended periods
.
Personal Suitability
Excellent oral communication; Client focus; Organized
. ”
How to Apply
By e-mail:dianadowntownrestaurant@hotmail.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.