Full-Time Cook in Halifax
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsPrepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cuisine SpecialtiesCanadianTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: kelly.warren@theberkeley.com By fax: 902-492-3525"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.