Full-Time Cook in Halifax
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCook Categories
Cook (general)Cuisine Specialties
Turkish; Mediterranean cuisineExperience
1 year to less than 2 yearsWork Setting
RestaurantSpecific Skills
Manage kitchen operations; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure”
How to Apply
"By email: devecifoodmart@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.