Part-Time Cook in Halifax
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceCook Categories
Second cookExperience
1 year to less than 2 yearsWork Setting
Restaurant; Fast food outlet or concession; Cafeteria; Bar; Hotel, motel, resort; School or educational institution/establishmentSpecific Skills
Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detailPersonal Suitability
Initiative; Team player; Dependability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: fitzgerald-julianne@aramark.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.