Full-Time Cook in Lethbridge
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general); Line cookCredentials (certificates, licences, memberships, courses, etc.)
Not required; Not applicableCuisine Specialties
Japanese cuisineExperience
3 years to less than 5 yearsWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: dcheung1628@yahoo.ca By fax: 403-329-8382 By mail: 311 4th Street SouthLethbridge, AB T1J 1Z9 In person: 311 4th Street SouthLethbridge, AB T1J 1Z9 between 02:00 PM and 04:30 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.