Full-Time Cook in Lethbridge
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Work Setting
Restaurant
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Other Information
If candidate does not have at least 3 years of experience a post secondary certificate is required Benefits: share of tips.
How to Apply
By e-mail: pops.west@canadaemail.ca By fax: (403)-381-1209 By mail: 132 Columbia Boulevard West, Lethbridge, T1K4J4We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.