Full-Time Cook in London
Job Description
“Plan and direct food preparation and cooking for different types of quality dishes using different food material at the required temperature in a properly and timely manner. Prepare dishes for customers with food allergies;
Ensure and manage food and drink inventory using fresh ingredients under required budget;
Plan and create new and trendy sushi, rice rolls and hand rolls and appealing display;
Oversee and final review the food selections and display in the entire food court;
Maintain inventory and order raw materials and ingredients;
Train and supervise kitchen staff members;
Maintain and order kitchen supplies;
Act in an advisory capacity to the Food Service Manager for menu planning and costing of foods and labor;
Assist with ensuring inventory is adequately maintained including complying with maintenance of food rotation to minimize spoilage;
Organize work stations to ensure maximum productivity and efficiency;
Comply with all workplace safety and food safety regulations;
Perform other duties as assigned to meet business needs.”
How to Apply
"Preferred with culinary training certificate Asian food, Chinese food and Sushi experience is very important Food court experience is an asset."We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.