Full-Time Cook in Mississauga
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
Experience
5 years or more
Cuisine Specialties
European
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish
Types of Meals/Food Prepared
Dinners; Buffet; All meals
Specific Skills
Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
Essential Skills
Communication; Working with others; Problem solving; Decision making; Job task planning and organizing
Other Information
Familiarity with marinating meats a must. Priority will be given to candidates with experience in Easter European cuisine.
How to Apply
By fax: (905)-625-3072 By mail: 1575 Dundas Street East, MISSISSAUGA, L4X1L5We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.