Full-Time Cook in Mississauga
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Cuisine Specialties
KoreanExperience
3 years to less than 5 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaPersonal Suitability
Flexibility; Team player; Reliability; Organized”
How to Apply
"By email: Sikgaek800@gmail.com In person: 800 Dundas St E suiteA1Mississauga, ON L4Y 2B6 between 02:00 PM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.