Full-Time Cook in Moncton
Job Description
“Languages
Bilingual
Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsOrder supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesInternational; European; CanadianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingSchool or educational institution/establishmentSecurity and SafetyChild abuse registry check; Criminal record checkTransportation/Travel InformationValid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.