Full-Time Cook in Moncton
Job Description
“Languages
Bilingual Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCook Categories
Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Trade CertificationExperience
2 years to less than 3 yearsWork Setting
CafeteriaSpecific Skills
Supervise kitchen staff and helpers; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: moncton@onyourteam.com By phone: 506-383-8880 between 09:00 AM and 04:00 PM Online: http://www.onyourteam.com In person: 910 Main Steet suite210Moncton, NB E1C 1E6 between 09:00 AM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.