Full-Time Cook in Montréal
Job Description
“Languages
English or French Education
Secondary (high) school graduation certificateCook Categories
Cook (general)Cuisine Specialties
KoreanExperience
7 months to less than 1 yearAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Manage kitchen operations; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Criminal record checkTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: resto_omma@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.