Full-Time Cook in Montréal
Job Description
“Educational level : Secondary – General Course (Diploma) Completed Years of experience related to the job offer :7 to 11 months experience Description of qualifications : – 7 to 11 months of experience in Korean Cuisine or – Cookery certificate or Diploma holder in Korean Cuisine
Languages asked for : spoken languages : French written languages : French
Other languages or details : English Salary offered : 13,00$ – per hour Number of hours per week : 40,00
Job status : permanent full time day Job start date : 2018-03-01- Make Korean Spicy cold and hot noodles soup base to make Ramen and U-dong – Cook complete meals such as grilled fish, U-dong, Ramen and more – Make Korean base sauce and special Korean Salad Kimchi – Prepare special Korean BBQ sauce and marinate Galbi(Beef ribs), pork, eel and chicken to make a brochette and other friend and grilled dish – Ability to assist with new concepts of fusion menu”
How to Apply
"Contact's name : KEVIN FUNG (PRESIDENT) Means of communication : E-mail (electronic mail) : restoichigo@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.