Full-Time Cook in Nepean
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesThaiWork SettingRestaurantSecurity and SafetyBondable; Criminal record checkTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsWork Location InformationRelocation costs covered by employerPersonal SuitabilityFlexibility; Team player; Client focus; Dependability; Reliability”
How to Apply
"By email: jarinyarh.jt@gmail.com By phone: 613-402-8818 between 09:30 AM and 07:00 PM In person: 261 Centrepointe DrNepean, ON K2G 6E8 between 02:00 AM and 05:30 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.