Full-Time Cook in Niagara Falls
Job Description
“Languages
English Education
College/CEGEPCook Categories
Line cookCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Cook Trade CertificationCuisine Specialties
East Indian; West IndianExperience
5 years or moreAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location Information
Staff accommodation providedPersonal Suitability
Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: chefofindia@gmail.com By phone: 905-321-4099 between 10:30 AM and 07:00 PM By mail: 5060 Magdalene street niagara falls, ON L2G 3S4"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.