Full-Time Cook in Niagara Falls
Job Description
“Languages
English
Education
No degree, certificate or diploma or equivalent experienceExperience
1 year to less than 2 yearsSpecific SkillsInspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general); Line cookCuisine SpecialtiesCanadianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Hotel, motel, resortWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: hr@fallsviewgroup.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.