Full-Time Cook in Orillia
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Not requiredExperience
2 years to less than 3 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesThaiWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detailWork Location InformationStaff accommodation available; Room and board providedPersonal SuitabilityFlexibility; Team player; Excellent oral communication; Reliability; Organized”
How to Apply
"By email: wdecha@thaiplate.ca By phone: 705-259-8424 between 11:00 AM and 09:30 PM By fax: 888-333-7868 By mail: 179 MEMORIAL AVEORILLIA, ON L3V 5X7 In person: 179 MEMORIAL AVEORILLIA, ON L3V 5X7 between 11:00 AM and 09:30 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.