Part-Time Cook in Oshawa
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
7 months to less than 1 year
Cook Categories
Cook (general)
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Therapeutic diets
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Transportation/Travel Information
Public transportation is available
Security and Safety
Criminal record check
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Job task planning and organizing
Other Information
Our agency is seeking an energetic individual for occasional weekday and weekend shift coverage in our facility i.e. Emergency Shelter, Corrections & Housing.
How to Apply
By e-mail: accountingasst@cornerstonedurham.com By fax: (905)-433-2363We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.