Full-Time Cook in Ottawa
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCook Categories
Cook (general)Cuisine Specialties
Vegetarian; East Indian; South IndianExperience
2 years to less than 3 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantType of Industry Experience
FoodSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detailWork Location Information
Urban areaPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: indubakshi12@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.