Full-Time Cook in Ottawa
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
Experience
1 year to less than 2 years
Food Preparation Specializations
Meat; Poultry; Pasta; Game; Fish; Seafood
Specific Skills
Prepare and cook individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
Essential Skills
Reading text; Numeracy; Communication; Working with others; Job task planning and organizing
How to Apply
Please e-mail Resume to: saslovesmeat@gmail.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.