Part-Time Cook in Ottawa
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Trade CertificationExperience
3 years to less than 5 yearsSpecific SkillsOrganize and manage buffets and banquets; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesFirst cook; Cook (general); Line cook; Prep cookAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingChronic or long-term care facilities/centresSecurity and SafetyCriminal record checkTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location InformationUrban area; Relocation costs not covered by employerPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: ccadieux@redwoodsretirement.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.