Full-Time Cook in Red Deer
Job Description
“Languages
English Education
No degree, certificate or diplomaCook Categories
Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cookExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; Bar; Café; Bistro; Between 45 and 60 kg (100-132 lbs)Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
BondableTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban area; Remote location; Willing to relocate; Relocation costs covered by employerPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: hiring@zzagroup.com By mail: 7494 50 aveRed Deer, AB T4P 1X7 In person: 7494 50 aveRed Deer, AB T4P 1X7 between 11:00 AM and 08:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.