Full-Time Cook in Red Deer
Job Description
“Languages
English Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 yearsWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Overtime requiredPersonal Suitability
Flexibility; Team player; Reliability; Organized”
How to Apply
"By email: psabharwal22@yahoo.com By mail: B-101, 5212-48 Street Red Deer, AB T4N 7C3"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.